Baba Ganoush (adapted from The Minimalist Baker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 eggplant (large)1 Lemon, juiced2 tbsp Tahini 1/2 tsp Salt 5 cloves Garlic
Rub eggplant with olive oil and roast at 450 degrees for 15-20 minutes, turning a few times, until the eggplant is soft and the skin is charred. Allow to cool and remove the skin.
Process the eggplant, lemon juice, tahini, salt and garlic in a food processor until creamy.
Serving Size: Makes 4 - 1/4 cup servings
Process the eggplant, lemon juice, tahini, salt and garlic in a food processor until creamy.
Serving Size: Makes 4 - 1/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 303.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
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