Low Carb Taco Soup

Name: Low Carb Taco Soup Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Ingredients: 8 oz Ground beef; 1 cup chopped Onions raw; 1 package small (3 oz) Cream Cheese; 2 cup Beef broth bouillon consomme; 0.5 cup fluid (yields 2 cups whip Heavy Whipping Cream; 1 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 6

Ingredients

8 oz Ground beef 1 cup, chopped Onions, raw 1 package, small (3 oz) Cream Cheese 2 cup Beef broth, bouillon, consomme 0.5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 1 cup rotel original diced tomatoe & green chilies (by LISABRANDNEW11)

Directions

Brown ground beef, drain. Add chopped onion and 1 tbs cumin and 1 tsp chili powder. Melt in cream cheese. Add rotel tomatoes, chicken broth and heavy cream. Bring to boil then reduce to simmer for 30 mins.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 256.5
Total Fat: 22.5 g
Cholesterol: 74.8 mg
Sodium: 510.1 mg
Total Carbs: 4.8 g
Dietary Fiber: 0.8 g
Protein: 9.0 g

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