Banana bread - diabetic friendly
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 large Egg, fresh, whole, raw 3 cup Flour - Gold medal all purpose flour 1 cup Butter, salted 6 medium (7" to 7-7/8" long) Banana, fresh 1.5 tsp Salt 2 tsp Baking Soda 1 tsp Vanilla Extract 48 tsp Truvia Natural Sweetener Brown Sugar Blend (by ASHLEY_ELAYNE)
Preheat oven to 350 F
Mash bananas ; -add softened butter eggs and. Sugar and vanilla together. Mix
Mix together flour salt and soda and add to wet mixture. Blend until well mixed
Spray 2 loaf pans with non stick spray
Put 1/2 batter into each pan and bake for 30-40 min or till fork comes out clean
Cool
Each loaf slices 10-12 slices
Calories: 200 per slice
* note * 48 tsp = 1cup
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MAGSTILLER1.
Mash bananas ; -add softened butter eggs and. Sugar and vanilla together. Mix
Mix together flour salt and soda and add to wet mixture. Blend until well mixed
Spray 2 loaf pans with non stick spray
Put 1/2 batter into each pan and bake for 30-40 min or till fork comes out clean
Cool
Each loaf slices 10-12 slices
Calories: 200 per slice
* note * 48 tsp = 1cup
Serving Size: Makes 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MAGSTILLER1.
Nutritional Info Amount Per Serving
- Calories: 212.2
- Total Fat: 10.3 g
- Cholesterol: 62.0 mg
- Sodium: 380.3 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 1.5 g
- Protein: 3.5 g
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