Sweet coconut butternut soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
8 cup, cubes Butternut Squash 3 cup, cubes Sweet potato 1.35 cup Taste of Tai lite coconut milk 3.5 cup (8 fl oz) Chicken Broth 2 medium (2-1/2" dia) Onions, raw 1 tsp Cumin seed 0.5 cup Butter, unsalted 4 tbsp Coconut, shredded sweetened
Put squash, sweet potato, onion, butter and half of broth in crock pot for 4 hours. Use immersion blender to make smooth. Add remaining ingredients and cook another 30 minutes. Top with extra coconut
Serving Size: 30
Number of Servings: 30
Recipe submitted by SparkPeople user 4MOMMYKB.
Number of Servings: 30
Recipe submitted by SparkPeople user 4MOMMYKB.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 4.3 g
- Cholesterol: 8.9 mg
- Sodium: 121.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 2.2 g
- Protein: 1.2 g
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