Pumpkin chicken enchiladas

Name: Pumpkin chicken enchiladas Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Ingredients: 5.55 serving Corn Tortilla - 6 Great Value - 2 Tortillas; 5 serving Pacific Natural Foods Organic Diced Tomatoes 1/2 cup; 5 serving Chicken: Grilled Chicken Breast Strips 3 oz/serving; 8 serving Cheese Dairy-Free Daiya Mozzerella Style; 4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 8

Ingredients

5.55 serving Corn Tortilla - 6" Great Value - 2 Tortillas 5 serving Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup 5 serving Chicken: Grilled Chicken Breast Strips, 3 oz/serving 8 serving Cheese, Dairy-Free, Daiya, Mozzerella Style 4 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup)

Directions

Later

Serving Size: 1 square

Number of Servings: 8

Recipe submitted by SparkPeople user RFRANKS6.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 266.2
Total Fat: 7.9 g
Cholesterol: 37.5 mg
Sodium: 767.2 mg
Total Carbs: 26.4 g
Dietary Fiber: 4.9 g
Protein: 21.0 g

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