Green Chili chicken enchilada

Name: Green Chili chicken enchilada Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 2 serving Kerrygold Salted Butter (Serving Size 1 TBSP); 0.25 cup Organic All-Purpose White Flour; 1.5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth 1 cup; 1 cup Green Chili Peppers canned; 16 oz Tyson boneless skinless chicken breast; 10 serving Tortillas MISSION flour tortilla 8 inch 49g; .25 cup Cream Cheese

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 10

Ingredients

2 serving Kerrygold Salted Butter (Serving Size 1 TBSP) 0.25 cup Organic All-Purpose White Flour 1.5 serving Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup 1 cup Green Chili Peppers, canned 16 oz Tyson boneless, skinless chicken breast 10 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g .25 cup Cream Cheese

Directions

make a white sauce with butter, flour and broth.
Add green chilis, chicken and cream cheese. Heat through.
Fill tortillas with filling.
Bake for 10 minutes.

Serving Size: Makes 10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user OLDFASHIONEDGRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 261.0
Total Fat: 9.3 g
Cholesterol: 38.3 mg
Sodium: 558.8 mg
Total Carbs: 27.2 g
Dietary Fiber: 1.3 g
Protein: 15.1 g

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