Enchilada Dip

Name: Enchilada Dip Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 16 oz Turkey Ground turkey 93% lean; 1.5 cup La Victoria Enchilada Sauce; 1 fruit without skin and seeds Avocados California (Haas); 1.25 cup Rosarita Traditional Style Refried Beans; 1 cup Kraft Finely Shredded Sharp Cheddar Cheese; 1 serving 1 Med. Green Bell Pepper; 3 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

16 oz Turkey, Ground turkey, 93% lean 1.5 cup La Victoria Enchilada Sauce 1 fruit without skin and seeds Avocados, California (Haas) 1.25 cup Rosarita Traditional Style Refried Beans 1 cup Kraft Finely Shredded Sharp Cheddar Cheese 1 serving 1 Med. Green Bell Pepper 3 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)

Directions

Brown turkey. Add taco seasoning and a tbsp of water. Stir until slightly thickened. Place meat in bottom of casserole. Top with refried beans, avocados, bell pepper, enchilada sauce, and cheese. Bake at 350 until cheese is melted. Serve with tortillas and roll up or with tortilla chips.

Serving Size: makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user CAROLR611.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 306.8
Total Fat: 17.5 g
Cholesterol: 70.0 mg
Sodium: 854.2 mg
Total Carbs: 16.2 g
Dietary Fiber: 5.2 g
Protein: 22.5 g

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