Curry
- Number of Servings: 4
Ingredients
360 gram(s) Currr sauce dopiaza (indi grand) 400 gram(s) pork loin medallions 5% fat 1 large Onions, raw 110 grams Green Peppers (bell peppers)
chop onion and dry fry until soft
Dry fry meat until sealed add content of spice cap and continue cooking for 2 minutes then add sauce from jar bring to boil and simmer for 20 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PATH53.
Dry fry meat until sealed add content of spice cap and continue cooking for 2 minutes then add sauce from jar bring to boil and simmer for 20 minutes
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PATH53.
Nutritional Info Amount Per Serving
- Calories: 264.9
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 1.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 2.7 g
- Protein: 24.9 g
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