Shrimp California Roll Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
4 cup (1" pieces) Cauliflower, frozen, cooked 1 cup slices Cucumber (with peel) 12 large Shrimp, cooked .69 fruit without skin and seeds Avocados, California (Haas) 4 medium (3/4" to 1" dia) Radishes
Rice cauliflower, arrange items in two bowls. Splash with soy sauce or similar. Serve with Siracha.
Serving Size: 4
Number of Servings: 2
Recipe submitted by SparkPeople user THEPRODUCERDEE.
Serving Size: 4
Number of Servings: 2
Recipe submitted by SparkPeople user THEPRODUCERDEE.
Nutritional Info Amount Per Serving
- Calories: 208.9
- Total Fat: 10.4 g
- Cholesterol: 64.4 mg
- Sodium: 147.9 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 14.3 g
- Protein: 14.3 g
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