Spinach Bacon Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 crust, single 9" Pie crust, frozen, ready-to-bake 4 serving Bacon (fried) 1 slice 1 cup Spinach, frozen 1 cup Kraft Shredded 2% Mexican Four Cheese blend 1 cup 2 % KROGER MILK REDUCED FAT 4 large Egg, fresh, whole, raw salt to tastepepper to taste
Roll out pie crust into sprayed pie pan. Layer cooked bacon, spinach, and cheese onto crust. Whisk together eggs, milk, salt, and pepper. Pour egg mixture into pie crust.
Bake at 350F for 40 - 50 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCA6749.
Bake at 350F for 40 - 50 minutes.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user REBECCA6749.
Nutritional Info Amount Per Serving
- Calories: 266.1
- Total Fat: 18.3 g
- Cholesterol: 143.3 mg
- Sodium: 512.0 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 1.2 g
- Protein: 14.1 g
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