Summer Orzo with Radicchio

Name: Summer Orzo with Radicchio Recipe
Yield: 4
Ingredients: About 4 cups water; 2 teaspoons table salt; 1 1/2 cups orzo (or other tiny pasta); 1/2 cup pine nuts (optional see ALANNA's TIPS); 1/4 pound sun-dried tomatoes (see TIPS); 1/2 pound Kalamata olives (see TIPS); 1/4 cup balsamic vinegar (see TIPS); 1 generous tablespoon garlic (from a jar); 1/2 cup freshly grated Parmesan cheese (optional see TIPS); 2 cups radicchio from 1 small head chopped (optional); 1/2 cup fresh basil chopped (yes even this is optional!)

Number of Servings: 4

Ingredients

About 4 cups water2 teaspoons table salt1 1/2 cups orzo (or other tiny pasta)1/2 cup pine nuts (optional, see ALANNA's TIPS)1/4 pound sun-dried tomatoes (see TIPS)1/2 pound Kalamata olives (see TIPS)1/4 cup balsamic vinegar (see TIPS)1 generous tablespoon garlic (from a jar)1/2 cup freshly grated Parmesan cheese (optional, see TIPS)2 cups radicchio, from 1 small head, chopped (optional)1/2 cup fresh basil, chopped (yes, even this is optional!)

Directions

see https://kitchen-parade-veggieventure.blogspot.com/2005/07/day-102-summer-orzo-with-radicchio.html

Number of Servings: 4

Recipe submitted by SparkPeople user GEEKYPOET.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 374.2
Total Fat: 9.5 g
Cholesterol: 7.2 mg
Sodium: 447.6 mg
Total Carbs: 60.8 g
Dietary Fiber: 3.7 g
Protein: 13.9 g

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