Dijon Shallot Vinaigrette Salad Dressing

Name: Dijon Shallot Vinaigrette Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 4 tbsp Extra Virgin Olive Oil; 2 tbsp Apple Cider Vinegar - raw unfiltered - Bragg (by PANDAEVA); 0.5 tsp Grey Poupon Dijon Mustard; 0.5 tbsp Natural Raw Unfiltered Honey; 4 tbsp chopped Shallots; 0.75 tsp Himalayan Pink Salt (by DVILL818); 0.25 tsp Pepper black; 0.06 tsp crushed red chili pepper flakes (by DBEAU57)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

4 tbsp Extra Virgin Olive Oil 2 tbsp Apple Cider Vinegar - raw, unfiltered - Bragg (by PANDAEVA) 0.5 tsp Grey Poupon Dijon Mustard 0.5 tbsp Natural Raw Unfiltered Honey 4 tbsp chopped Shallots 0.75 tsp Himalayan Pink Salt (by DVILL818) 0.25 tsp Pepper, black 0.06 tsp crushed red chili pepper flakes (by DBEAU57)

Directions

Dice the shallots and mix with the remaining ingredients.

Serving Size: 8-1oz servings

Number of Servings: 8

Recipe submitted by SparkPeople user REBA160.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 67.9
Total Fat: 7.0 g
Cholesterol: 0.0 mg
Sodium: 165.6 mg
Total Carbs: 2.0 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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