WW Butternut Squash Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
340 grams Butternut Squash 4 cup Vegetable Broth 4 tbsp onions raw .5 cup apple, fresh fruit (1 cup chopped) .25 tsp Pink Himalayan salt .12 tsp Pepper, black .12 tsp Nutmeg, ground
In large pot combine broth, squash, onion, and apple. Cover pot and bring to a boil over high heat. Uncover pot and reduce heat to low; gently simmer until squash is very tender, about 10 minutes.
Purée soup in pot with immersion blender or regular blender. Season with salt, pepper, and nutmeg to taste.
Serving Size: 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CEEDEE64.
Purée soup in pot with immersion blender or regular blender. Season with salt, pepper, and nutmeg to taste.
Serving Size: 3/4 cup
Number of Servings: 8
Recipe submitted by SparkPeople user CEEDEE64.
Nutritional Info Amount Per Serving
- Calories: 34.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 471.9 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.4 g
- Protein: 0.5 g
Member Reviews