Smashed Garlic Cheese Potatoes

Name: Smashed Garlic Cheese Potatoes Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 8
Ingredients: 15.0 small (1-3/4 to 2-1/2 dia.) Potato raw; 0.25 cup Half and Half Cream; 0.5 cup shredded Cheddar Cheese; 1.0 tsp Garlic powder; 1.0 tsp Salt; 0.5 tsp Pepper black

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 8

Ingredients

15.0 small (1-3/4" to 2-1/2" dia.) Potato, raw0.25 cup Half and Half Cream0.5 cup, shredded Cheddar Cheese1.0 tsp Garlic powder1.0 tsp Salt0.5 tsp Pepper, black

Directions

Buy potatoes that are microwaveable in bag. Microwave as per bag instructions, usually about 8 minutes. When done open bag and place in bowl. Smash with potato masher leaving skins on. Put in cream, cheese, and seasonings, mix up and serve. Potatoes will not be smooth like mashed potatoes bite with small chunks of potatoes.

Serving Size: 8 1/2 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LORIANDDENNY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 259.7
Total Fat: 3.4 g
Cholesterol: 10.5 mg
Sodium: 388.4 mg
Total Carbs: 50.9 g
Dietary Fiber: 7.7 g
Protein: 7.4 g

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