Zebra cake (bundt cake pan)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
Directions
3.0 cup Flour - Gold medal all purpose flour4.0 large Egg, fresh, whole, raw200.0 Grams Butter, unsalted1.0 cup Granulated Sugar3.0 tsp Granulated Sugar3.0 tbsp Cocoa, dry powder, unsweetened1.0 cup Milk, 3.25%2.0 tsp Baking Powder1.0 tsp Vanilla Extract
Beat butter,eggs, sugar, vanilla tyen set aside. Mix flour , baking powder, pinch of salt then add dry to wet aling with the 1 cup milk beating constantly with a mixer. Add the cocoa powder to 2 cups of batter then layer in a bundt cake pan, temp 180 C° for 50-60 mins
Serving Size: Makes 15 slices
Number of Servings: 15.0
Recipe submitted by SparkPeople user Y_GHAZALY.
Serving Size: Makes 15 slices
Number of Servings: 15.0
Recipe submitted by SparkPeople user Y_GHAZALY.
Nutritional Info Amount Per Serving
- Calories: 262.2
- Total Fat: 12.8 g
- Cholesterol: 80.4 mg
- Sodium: 92.2 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.2 g
- Protein: 4.9 g
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