Turkey slow cooker chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3.0 cup (8 fl oz) Water, tap32.0 oz Jennie-O Lean Ground Turkey8.0 tbsp chili seasoning6.0 serving(s) petite diced tomatoes6.0 serving(s) chili ready tomatoes24.0 serving(s) dehydrated pinto beans
Rehydrate beans over night. Put everything in crock pot and cook for 9 hours on low.
Serving Size: Make 10 1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user MOMMYBEAR82.
Serving Size: Make 10 1 cup servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user MOMMYBEAR82.
Nutritional Info Amount Per Serving
- Calories: 3,370.0
- Total Fat: 68.0 g
- Cholesterol: 640.0 mg
- Sodium: 6,494.2 mg
- Total Carbs: 628.0 g
- Dietary Fiber: 362.0 g
- Protein: 370.0 g
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