Turkey slow cooker chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3.0 cup (8 fl oz) Water, tap32.0 oz Jennie-O Lean Ground Turkey8.0 tbsp chili seasoning6.0 serving(s) petite diced tomatoes6.0 serving(s) chili ready tomatoes24.0 serving(s) dehydrated pinto beans
Directions
Rehydrate beans over night. Put everything in crock pot and cook for 9 hours on low.

Serving Size: Make 10 1 cup servings

Number of Servings: 1.0

Recipe submitted by SparkPeople user MOMMYBEAR82.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 3,370.0
  • Total Fat: 68.0 g
  • Cholesterol: 640.0 mg
  • Sodium: 6,494.2 mg
  • Total Carbs: 628.0 g
  • Dietary Fiber: 362.0 g
  • Protein: 370.0 g

Member Reviews