Chili with lean ground beef

Minutes to Prepare: 90
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1.0 large Onions, raw6.0 cup Stewed Tomatoes16.0 oz ground lean beef2.0 tbsp chili powder1.0 tbsp garlic powder

Directions

Cook meat drain liquid off. Cut up onion. Add all ingredients to a pot and slow cool about 1 hour Serving Size: 1.5 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user TAMMYWEINSTEIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 37.9
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 282.2 mg
Total Carbs: 9.0 g
Dietary Fiber: 1.5 g
Protein: 1.3 g

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