Grilled eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 2 eggplant, unpeeled (approx 1-1/4 lb (remove) * 2/3 cup olive oil * 2 tbsp Balsamic Vinegar, Herbs (rosemary etc.). about 1 handful fresh.
Mix herbs olive oil and vinegar. Slice Eggplant. Marinade in herb mixture--at least 20 min. Heat grill. Cook slices till done--serve on buns with your favorite toppings.
Number of Servings: 10
Recipe submitted by SparkPeople user KAELANNA.
Number of Servings: 10
Recipe submitted by SparkPeople user KAELANNA.
Nutritional Info Amount Per Serving
- Calories: 158.0
- Total Fat: 14.7 g
- Cholesterol: 0.0 mg
- Sodium: 4.3 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 2.7 g
- Protein: 1.1 g
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