Beer Turkey on the Grill
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
12 pound turkeyPoultry seasoningLemon pepper1 peeled onion cut in quarters1 12 ounce bottle/can beer
Makes 15 6 ounce servings.
Thaw 12 pound turkey washed inside and out with cool water. Seasoned inside the body cavity with poultry seasoning and outside with lemon pepper. Place in an open aluminum pan. Place one quarter under the breast skin flap and the rest of the onion in an old disposable loaf aluminum pan. Cram the loaf pan up into the turkey cavity and pour a bottle of beer into the pan. Cover the turkey with aluminum foil to seal it and cook it over low-medium heat on the grill for 3 hours or until the meat timer pops up.
Number of Servings: 15
Recipe submitted by SparkPeople user SFLEMING3.
Thaw 12 pound turkey washed inside and out with cool water. Seasoned inside the body cavity with poultry seasoning and outside with lemon pepper. Place in an open aluminum pan. Place one quarter under the breast skin flap and the rest of the onion in an old disposable loaf aluminum pan. Cram the loaf pan up into the turkey cavity and pour a bottle of beer into the pan. Cover the turkey with aluminum foil to seal it and cook it over low-medium heat on the grill for 3 hours or until the meat timer pops up.
Number of Servings: 15
Recipe submitted by SparkPeople user SFLEMING3.
Nutritional Info Amount Per Serving
- Calories: 183.5
- Total Fat: 6.7 g
- Cholesterol: 66.3 mg
- Sodium: 57.8 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.2 g
- Protein: 25.9 g
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