Slow Cooker Lentil and Ham Soup

Name: Slow Cooker Lentil and Ham Soup Recipe
Yield: 6
Ingredients: 1 cup Lentils dried; 1 cup chopped Carrots raw; 1 cup diced Celery raw; 1 cup chopped Onions raw; 2 clove Garlic; 1/2 tsp Basil; 1/2 tsp Oregano ground; 1/4 tsp Thyme ground; 1 Bay Leaf; 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium; 11/2 cup Cured Ham; 40 grams Tomato Sauce

Number of Servings: 6

Ingredients

1 cup Lentils, dried1 cup, chopped Carrots, raw 1 cup, diced Celery, raw 1 cup, chopped Onions, raw 2 clove Garlic 1/2 tsp Basil 1/2 tsp Oregano, ground 1/4 tsp Thyme, ground 1 Bay Leaf 4 cup Swanson Chicken Fat Free Chicken Broth Less Sodium 11/2 cup Cured Ham 40 grams Tomato Sauce

Directions

In a 3 1/2 quart or larger slow cooker combine the lentils, celery, carrots, onion, garlic and ham. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Cover and cook on Low for 11 hours. Discard the bay leaf before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HEZZIE1143.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 137.2
Total Fat: 3.4 g
Cholesterol: 20.7 mg
Sodium: 973.7 mg
Total Carbs: 13.4 g
Dietary Fiber: 4.2 g
Protein: 13.1 g

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