Korean Grilled Beef Skewers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb boneless beef loin or sirlion steak3 tablespoons lite or regular soy sauce2 tablespoons Sesame Seed2 tablespoons brown sugar1 tablespoon water1 teaspoon ground ginger1 teaspoon garlic powder1/2 teaspoon crushed red pepper2 green onions, sliced
1. Place steak in freezer for 20 minutes. Cut lengthwise into 1/4 inch thick strips.
2. Combine remaining ingredients in a self closing bag. Add steak, rotate to mix well.
Refrigerate for 30 minutes.
3. Remove steak from marinade. Thread steak in zig zag fashing onton skewers. Grill over medium high heat or broil 6-8 minutes or until desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
2. Combine remaining ingredients in a self closing bag. Add steak, rotate to mix well.
Refrigerate for 30 minutes.
3. Remove steak from marinade. Thread steak in zig zag fashing onton skewers. Grill over medium high heat or broil 6-8 minutes or until desired doneness.
Number of Servings: 4
Recipe submitted by SparkPeople user MSDESERTRODENT.
Nutritional Info Amount Per Serving
- Calories: 298.3
- Total Fat: 11.4 g
- Cholesterol: 100.9 mg
- Sodium: 755.4 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.1 g
- Protein: 36.4 g
Member Reviews