Apple carrot soup

Name: Apple carrot soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 7
Ingredients: 2 c Cream; 1.5 cup Chicken Broth; 2 lbs Carrots peeled and Chopped; 3 Granny smith apples peeled and chopped; 1.large sweet Onions chopped; 1 tsp cracked black pepper; 3 sprigs fresh thyme; 1 1/4 c Apple Cider; 1 teaspoon kosher salt

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 7

Ingredients

2 c Cream1.5 cup Chicken Broth2 lbs Carrots, peeled and Chopped3 Granny smith apples,peeled and chopped 1.large sweet Onions, chopped1 tsp cracked black pepper 3 sprigs fresh thyme1 1/4 c Apple Cider1 teaspoon kosher salt

Directions

Place all ingredients in Dutch oven. Bring to boil, then reduce to simmer. Simmer 50-60 minutes until all carrots are tender. Remove thyme sprigs. Puree and serve immediately.

Serving Size: Serves 7 1 1/2 c servings (approx)

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 337.7
Total Fat: 25.5 g
Cholesterol: 94.2 mg
Sodium: 282.8 mg
Total Carbs: 27.3 g
Dietary Fiber: 4.1 g
Protein: 2.7 g

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