Ranch Style Potato Soup

Name: Ranch Style Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 400 grams Red Potato; 4 oz Onion sweet raw; .75 cup Milk 2% with added nonfat milk solids without added vit A; 1 cup pieces or slices Mushrooms fresh; .5 tsp Rosemary; 1 tsp Thyme fresh; .25 tbsp Parsley; .25 tbsp Extra Virgin Olive Oil; 1 clove Garlic; 2 tbsp Butter unsalted; 0.333 cup Flour - Gold medal all purpose flour; .5 cup shredded Cheddar Cheese

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 4

Ingredients

400 grams Red Potato 4 oz Onion, sweet, raw .75 cup Milk, 2%, with added nonfat milk solids, without added vit A 1 cup, pieces or slices Mushrooms, fresh .5 tsp Rosemary 1 tsp Thyme, fresh .25 tbsp Parsley .25 tbsp Extra Virgin Olive Oil 1 clove Garlic 2 tbsp Butter, unsalted 0.333 cup Flour - Gold medal all purpose flour .5 cup, shredded Cheddar Cheese

Directions

View full directions on my blog:
www.childofthewildblueyonder.blogspot.com

Serving Size: 4 bowls of Soup

Number of Servings: 4

Recipe submitted by SparkPeople user CHILDOFTHEWILD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 258.6
Total Fat: 12.4 g
Cholesterol: 34.2 mg
Sodium: 134.7 mg
Total Carbs: 29.0 g
Dietary Fiber: 2.6 g
Protein: 9.1 g

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