Low Carb Crustless Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.75 cup Great Value 100% Canned Pumpkin 2 large Egg, fresh, whole, raw 24 tsp Splenda 2 oz DaVinci Gourmet - Sugar Free Syrup (Hazelnut, Vanilla, etc.) 12 tbsp Heavy Whipping Cream 1 tsp Cinnamon, ground .5 tsp Ginger, ground
1. Mix all ingredients in a medium bowl; beat well with and electric mixer.
2. Pour into a buttered 9" pie plate.
3. Bakes at 350 for 45-55 mins, until a knife inserted in the center comes out clean.
4. Cool on rack, then chill before serving. Serve with whipped cream if desired.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAWNYASHIELDS46.
2. Pour into a buttered 9" pie plate.
3. Bakes at 350 for 45-55 mins, until a knife inserted in the center comes out clean.
4. Cool on rack, then chill before serving. Serve with whipped cream if desired.
Serving Size: 8 Slices
Number of Servings: 8
Recipe submitted by SparkPeople user TAWNYASHIELDS46.
Nutritional Info Amount Per Serving
- Calories: 118.6
- Total Fat: 9.5 g
- Cholesterol: 77.3 mg
- Sodium: 33.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
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