Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup 100% pure canned pumpkin2 eggs1 stick melted butter1/2 C Water2 cup white Flour1 cup packed real Brown sugar1 tsp Baking Soda 1 tsp Baking Powder 1/2 tsp Salt
Melt butter and combine with water, beaten eggs, and pumpkin.
Mix Dry ingredients together; add wet ingredients and stir to combine.
Spray large loaf pan and fill with batter. It should fill it about 3/4.
Bake at 350 for 45-55 minutes - or until knife comes out clean.
Serving Size: approx 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Mix Dry ingredients together; add wet ingredients and stir to combine.
Spray large loaf pan and fill with batter. It should fill it about 3/4.
Bake at 350 for 45-55 minutes - or until knife comes out clean.
Serving Size: approx 12
Number of Servings: 12
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Nutritional Info Amount Per Serving
- Calories: 222.6
- Total Fat: 8.7 g
- Cholesterol: 51.6 mg
- Sodium: 309.9 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 1.4 g
- Protein: 3.6 g
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