Chicken fajita with mushrooms
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2.0 tbsp Butter, unsalted1.0 tbsp Sunflower Oil250.0 Grams Mushrooms, fresh1.0 medium (2-1/2" dia) Onions, raw1.0 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Sweet peppers (bell)5.29 oz Tyson boneless, skinless chicken breast
Directions
Marinade breasts as desired, slice Julienne , saute then set aside. Wilt onions , veggies, add mushrooms and garlic with butter & oil, cook until mushrooms cook, add chicken again, add spices, saute, add cilantro, serve. I use leftovers with low carb wraps the next day as my lunch :) Serving Size: 2 huge helpings

Number of Servings: 1.0

Recipe submitted by SparkPeople user Y_GHAZALY.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 650.1
  • Total Fat: 43.3 g
  • Cholesterol: 148.2 mg
  • Sodium: 72.6 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 7.9 g
  • Protein: 43.8 g

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