Ground Cherry Chutney
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
16 serving cape gooseberries (physalis) 100g. (by MSMOBY) .33 cup Honey 1 small Onions, raw 150 gram(s) bell pepper, red, sweet, raw 1 tbsp Ground tumeric (by SUPERSNAZZ) 1 tbsp Curry powder 8 tbsp (C) Vinegar, Red Wine (Gr Value)
In a saucepan, place all the ingredients and bring to a boil. Lower the heat and simmer for 20 minutes stirring from time to time until the mixture is syrupy. Let cool.
Store in pots and refrigerate.
Delicious with pork dishes
Serving Size: 10 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user CRLYNJ01.
Store in pots and refrigerate.
Delicious with pork dishes
Serving Size: 10 tablespoons
Number of Servings: 12
Recipe submitted by SparkPeople user CRLYNJ01.
Nutritional Info Amount Per Serving
- Calories: 108.1
- Total Fat: 1.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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