Ground Cherry Chutney

Name: Ground Cherry Chutney Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 16 serving cape gooseberries (physalis) 100g. (by MSMOBY); .33 cup Honey; 1 small Onions raw; 150 gram(s) bell pepper red sweet raw; 1 tbsp Ground tumeric (by SUPERSNAZZ); 1 tbsp Curry powder; 8 tbsp (C) Vinegar Red Wine (Gr Value)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

16 serving cape gooseberries (physalis) 100g. (by MSMOBY) .33 cup Honey 1 small Onions, raw 150 gram(s) bell pepper, red, sweet, raw 1 tbsp Ground tumeric (by SUPERSNAZZ) 1 tbsp Curry powder 8 tbsp (C) Vinegar, Red Wine (Gr Value)

Directions

In a saucepan, place all the ingredients and bring to a boil. Lower the heat and simmer for 20 minutes stirring from time to time until the mixture is syrupy. Let cool.

Store in pots and refrigerate.

Delicious with pork dishes

Serving Size: 10 tablespoons

Number of Servings: 12

Recipe submitted by SparkPeople user CRLYNJ01.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.1
Total Fat: 1.1 g
Cholesterol: 0.0 mg
Sodium: 1.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 0.7 g
Protein: 2.9 g

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