Bread

Name: Bread Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 1
Ingredients: 2 cup Flour white; 1 stick Butter salted; 1 tsp Salt; 1 ounce Yeast bakers

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 1

Ingredients

2 cup Flour, white 1 stick Butter, salted 1 tsp Salt 1 ounce Yeast, bakers

Directions

Flaring the dough and spread meltd butter and bake it

Serving Size: 16

Number of Servings: 1

Recipe submitted by SparkPeople user HUDA00.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,754.6
Total Fat: 94.8 g
Cholesterol: 247.6 mg
Sodium: 2,992.7 mg
Total Carbs: 195.9 g
Dietary Fiber: 9.1 g
Protein: 29.0 g

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