Victoria Sponge cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
12 tbsp Butter, unsalted .75 cup Granulated Sugar 3 medium Egg, fresh, whole, raw 1.75 cup Flour, white 3.25 tsp Baking Powder .5 tsp Salt 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 8 tbsp Smucker's Red Plum Jam
Cream butter and sugar until light and fluffy
Add eggs one at a time
Add two tablespoons of the whipping cream
Sift dry ingredients together slowly add to wet
Blend until mixed though.
Butter two 8" pans line bottom with parchment
Fill pans spread out to edges
Bake 350 until tooth pick pulls out clean 20 to 25 minutes
Will be light golden
Cool in pan for 10 minutes
Remove and then place on rack
Whip cream until stiff
Split jam on the top of bottom piece and the other half on bottom
After jam is on bottom cover with whipped cream,
Flip top right side up and jam side on the cream
Chill 20 minutes use serrated knife to cut
Serve with tea fresh fruit or just cake enjoy
From Melissa Nyt cooking
Serving Size: 10 to 12 pcs.
Number of Servings: 10
Recipe submitted by SparkPeople user ZZGISH.
Add eggs one at a time
Add two tablespoons of the whipping cream
Sift dry ingredients together slowly add to wet
Blend until mixed though.
Butter two 8" pans line bottom with parchment
Fill pans spread out to edges
Bake 350 until tooth pick pulls out clean 20 to 25 minutes
Will be light golden
Cool in pan for 10 minutes
Remove and then place on rack
Whip cream until stiff
Split jam on the top of bottom piece and the other half on bottom
After jam is on bottom cover with whipped cream,
Flip top right side up and jam side on the cream
Chill 20 minutes use serrated knife to cut
Serve with tea fresh fruit or just cake enjoy
From Melissa Nyt cooking
Serving Size: 10 to 12 pcs.
Number of Servings: 10
Recipe submitted by SparkPeople user ZZGISH.
Nutritional Info Amount Per Serving
- Calories: 400.9
- Total Fat: 24.1 g
- Cholesterol: 119.0 mg
- Sodium: 308.8 mg
- Total Carbs: 43.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.6 g
Member Reviews