Vegan Slow Cooker Black Bean Pumpkin Chili

Name: Vegan Slow Cooker Black Bean Pumpkin Chili Recipe
Yield: 10
Ingredients: 10.5 cup Black Beans - canned - Kroger; 2 serving Yellow Bell Pepper 1 serving equals 1.8 oz or about 10 strips; 8 cup Del Monte Petite Cut Diced Tomatoes; 2 cup Libby's 100% pure canned pumpkin; 2 cup chopped Onions raw; 6 tbsp Chili powder; 1 tsp Cinnamon ground; 3 tsp Cumin - ground (1 tsp) (by INFORM555); 0.25 tsp Nutmeg ground; 0.15 tsp Cloves ground; 1 tsp Salt (table) (by CYNDYY1); 1 tsp Pepper black

Number of Servings: 10

Ingredients

10.5 cup Black Beans - canned - Kroger 2 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 8 cup Del Monte Petite Cut Diced Tomatoes 2 cup Libby's 100% pure canned pumpkin 2 cup, chopped Onions, raw 6 tbsp Chili powder 1 tsp Cinnamon, ground 3 tsp Cumin - ground (1 tsp) (by INFORM555) 0.25 tsp Nutmeg, ground 0.15 tsp Cloves, ground 1 tsp Salt (table) (by CYNDYY1) 1 tsp Pepper, black

Directions

Put all ingredients in a crock pot on low for 8-10 hours

Serving Size: Makes 10 one-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user ERYKAMUELLER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 317.6
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 1,458.3 mg
Total Carbs: 59.3 g
Dietary Fiber: 22.3 g
Protein: 18.2 g

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