Crockpot Loaded Potato Soup

Name: Crockpot Loaded Potato Soup Recipe
Prep time: 20 min
Cook time: 540 min
Total time: 560 min
Yield: 15
Ingredients: 4 slice (3/4 oz) American Cheese; 1 tbsp Garlic powder; 3 tsp Onion powder; 2 tsp Thyme ground; 6 medium slices Bacon cooked and chopped; 2 cup diced Celery raw; 1 medium Potato diced; 1 serving 2 tsp Italian Seasoning; 8 oz Kirkland Chicken Stock; 1.5 cup chopped Carrots raw; 10 small red potatoes diced

Minutes to Prepare: 20
Minutes to Cook: 540

Number of Servings: 15

Ingredients

4 slice (3/4 oz) American Cheese 1 tbsp Garlic powder 3 tsp Onion powder 2 tsp Thyme, ground 6 medium slices Bacon, cooked and chopped2 cup, diced Celery, raw 1 medium Potato, diced1 serving 2 tsp Italian Seasoning 8 oz Kirkland Chicken Stock 1.5 cup, chopped Carrots, raw 10 small red potatoes, diced

Directions

Dice potatoes, onion, celery and carrot and place in bottom of crockpot. Sprinkle with seasonings. Sprinkle one half of the chopped bacon. Add vegetable stock and 8 cups water. Cook 8 hours over low heat. Pull out half of veggies and mash with vegetable masher or blender until chunky and small, then pour back into crockpot. Mix flour with small amount of soup and stir in half and half, pour back into pot and mix. Cook additional hour. Add mozzarella to soup before serving.

Serving Size:�1.5 cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 142.4
Total Fat: 3.1 g
Cholesterol: 9.3 mg
Sodium: 211.1 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.5 g
Protein: 5.4 g

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