Sloppy Chipotle "Totchos"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips 1 cup, chopped Onions, raw 0.5 cup, shredded Romaine Lettuce (salad) 1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average 3 cloves Garlic 8 tbsp Cilantro, raw 16 oz Ground beef, lean 4 serving Smithfield Bacon, Thick Cut (1 Slice) .5 cup, shredded Cheddar Cheese 8 tbsp Ketchup, Heinz 4 oz adobo sauce (by CEBAILEY1965) 6 tsp or 1 packet Yellow Mustard 3 tsp Lea & Perrins, Worcestershire Sauce .3333 tbsp Extra Virgin Olive Oil 2 tsp packed Brown Sugar 5 serving Ore Ida extra crispy tater tots (12 tots)
See full recipe on my blog:
www.childofthewildblueyonder.blogspot.com
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHILDOFTHEWILD.
www.childofthewildblueyonder.blogspot.com
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHILDOFTHEWILD.
Nutritional Info Amount Per Serving
- Calories: 374.3
- Total Fat: 23.8 g
- Cholesterol: 57.5 mg
- Sodium: 778.6 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.0 g
- Protein: 15.4 g
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