Veggie soup in beef broth

Name: Veggie soup in beef broth Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: 2.0 portion amount of dry mix to make 8 fl oz prepared Beef bouillon; 5.0 cup (8 fl oz) Water tap; 2.0 cup strips or slices Carrots raw; 4.0 slice medium (1/8 thick) Onions raw; 0.5 serving 1 Med. Green Bell Pepper; 4.0 tbsp Garlic powder; 1.0 tbsp Celery seed; 1.0 tsp Pepper black; 2.0 tbsp Curry powder; 2.0 tbsp Turmeric ground; 2.0 tbsp Chili powder

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 5

Ingredients

2.0 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon5.0 cup (8 fl oz) Water, tap2.0 cup, strips or slices Carrots, raw4.0 slice, medium (1/8" thick) Onions, raw0.5 serving 1 Med. Green Bell Pepper4.0 tbsp Garlic powder1.0 tbsp Celery seed1.0 tsp Pepper, black2.0 tbsp Curry powder2.0 tbsp Turmeric, ground2.0 tbsp Chili powder

Directions

Add water to bouillon cubes on med high heat while devolving add veggies and spices, let simmer on med heat for about 30 min. Enjoy warm

Serving Size: About 5 bowls

Number of Servings: 5.0

Recipe submitted by SparkPeople user ANGELTOTTEN.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 86.2
Total Fat: 1.7 g
Cholesterol: 0.1 mg
Sodium: 536.1 mg
Total Carbs: 17.3 g
Dietary Fiber: 5.1 g
Protein: 3.4 g

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