gluten free halvah brownies

Name: gluten free halvah brownies Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 6 oz Tahini; 3 large Egg fresh whole raw; 0.25 cup Walden Farm's Pancake Syrup; 2 tbsp Honey Sugar Free (by SUGAMAMA1516); 1 tbsp Vanilla Extract; .33 tbsp Bragg Apple Cider Vinegar; 4 tbsp Cocoa Powder Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website); .5 tsp Cinnamon ground; .5 tsp Cardamom ground; .5 tsp Baking Soda; 3 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips; 3 serving Achva Sugarless Sesame Halva (by PARAMAGNUS)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 9

Ingredients

6 oz Tahini 3 large Egg, fresh, whole, raw 0.25 cup Walden Farm's Pancake Syrup 2 tbsp Honey Sugar Free (by SUGAMAMA1516) 1 tbsp Vanilla Extract .33 tbsp Bragg Apple Cider Vinegar 4 tbsp Cocoa Powder, Hershey's Natural Unsweetened (unlisted nutrients estimated from USDA website) .5 tsp Cinnamon, ground .5 tsp Cardamom, ground .5 tsp Baking Soda 3 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips 3 serving Achva Sugarless Sesame Halva (by PARAMAGNUS)

Directions

mix liquids except for 1/4 cup tahini in food processor. add dry & process. pour into square pan. mix in chips. crumble halva & extra tahini on top. bake 350 for at least 20 mins. let sit at least 1/2 hr befor slicing

Serving Size: 9 2.5 inch pieces

Number of Servings: 9

Recipe submitted by SparkPeople user REALROX.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 216.9
Total Fat: 15.9 g
Cholesterol: 62.0 mg
Sodium: 126.9 mg
Total Carbs: 15.1 g
Dietary Fiber: 2.6 g
Protein: 6.5 g

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