Tuscan shrimp and linguine w/ roasted red potatoes
- Number of Servings: 3
Ingredients
18 large Shrimp, cooked 6 carrot Carrots, cooked 3 serving Baked Red Potato - Small (1.75-2.5" diameter) .25 cup, chopped Onions, raw 6 tbsp Kraft Extra Virgin Olive Oil Dressing (Tuscan Italian) (by SHELBELINA) 225 grams Barilla Linguine
Saute shrimp in 3 tbsp olive oil
Boil linguine till al dente
Toss red potatoes and onion in 3 tbsp olive oil and bake
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JCHALL1023.
Boil linguine till al dente
Toss red potatoes and onion in 3 tbsp olive oil and bake
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JCHALL1023.
Nutritional Info Amount Per Serving
- Calories: 392.9
- Total Fat: 6.3 g
- Cholesterol: 64.4 mg
- Sodium: 444.7 mg
- Total Carbs: 71.2 g
- Dietary Fiber: 6.5 g
- Protein: 16.2 g
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