Crepes

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup Flour, white 1 large Egg, fresh, whole, raw 1 tsp Cinnamon, ground 1 dash Salt 1.5 cup Milk, nonfat (skim milk)

Directions

Double sift and mix all dry ingredients. Add milk and egg and stir. Fry on pan makes six. Serving Size: Makes 6-8 crepes. 6 8inch

Number of Servings: 6

Recipe submitted by SparkPeople user SARINABIRCHWOOD.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 109.6
Total Fat: 1.1 g
Cholesterol: 32.3 mg
Sodium: 63.9 mg
Total Carbs: 19.3 g
Dietary Fiber: 0.8 g
Protein: 5.3 g

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