Chicken and Stuffing Casserole
- Number of Servings: 6
Ingredients
4.0 serving Country Crock, Shedd's Spread Country Crock Light (Soft), 1 Tbsp 32.0 oz Tyson boneless, skinless chicken breast10.5 oz Great Value Cream of Chicken Soup10.5 oz Great Value Cream of Mushroom 98% Fat Free Soup6.0 oz Great Value Chicken Stuffing Mix1.0 serving Great Value Chicken Broth
Boil Chicken,then drain and shred.
Mix shredded chicken , chicken broth, cream of mushroom soup , cream of chicken soup, stuffing mix and butter together.
Spray a casserole baking dish with cooking spray then add half of the dry stuffing mix on bottom of pan.
Add chicken mixture to the casserole dish then sprinkle remaining stuffing mix on top.
Bake 30 to 45 minutes until heated thoroughly.
Serving Size: Makes 6 Servings
Number of Servings: 6.0
Recipe submitted by SparkPeople user TWINSMOMMY2009.
Number of Servings: 6.0
Recipe submitted by SparkPeople user TWINSMOMMY2009.
Nutritional Info Amount Per Serving
- Calories: 259.2
- Total Fat: 9.6 g
- Cholesterol: 87.5 mg
- Sodium: 500.0 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 34.4 g
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