Tuna
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2.0 oz Chicken of the Sea Chicken Light Reduced Sodium Tuna1.0 tbsp Mayonnaise, regular (mayo)1.0 large Hard Boiled Egg1.0 tsp Pepper, black1.0 tsp Garlic powder1.0 dash Salt
N/A
Serving Size: 1/2 cup
Number of Servings: 2.0
Recipe submitted by SparkPeople user LUVCALL9897.
Serving Size: 1/2 cup
Number of Servings: 2.0
Recipe submitted by SparkPeople user LUVCALL9897.
Nutritional Info Amount Per Serving
- Calories: 118.0
- Total Fat: 8.0 g
- Cholesterol: 106.6 mg
- Sodium: 161.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.4 g
- Protein: 9.6 g
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