Spinach garden quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream11.0 large Egg, fresh, whole, raw1.0 cup, chopped Onions, raw0.5 package (10 oz) Spinach, fresh2.0 slice, medium (1/4" thick) Red Ripe Tomatoes1.0 cup Colby and Monterey Jack Cheese shredded8.0 serving pie crust
Baked
Serving Size: 1 wedge serving
Number of Servings: 8.0
Recipe submitted by SparkPeople user ABBY1970.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ABBY1970.
Nutritional Info Amount Per Serving
- Calories: 268.5
- Total Fat: 21.9 g
- Cholesterol: 308.5 mg
- Sodium: 208.4 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 12.8 g
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