King Ranch Pasta

Name: King Ranch Pasta Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 16.0 oz Ground beef lean; 0.5 cup chopped Onions raw; 3.0 tsp Garlic; 1.0 cup Great Value Diced Tomatoes (in Tomato juice); 1.0 can (10.75 oz) Cream of Mushroom Soup; 1.0 can (10.75 oz) Cream of Chicken Soup; 1.25 serving(s) cheddar cheese soup; 16.0 oz Barilla Pasta Penne; 0.25 cup shredded Cheddar Cheese; 3.0 tsp hot sauce - Cholula hot sauce

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

16.0 oz Ground beef, lean0.5 cup, chopped Onions, raw3.0 tsp Garlic1.0 cup Great Value Diced Tomatoes (in Tomato juice)1.0 can (10.75 oz) Cream of Mushroom Soup1.0 can (10.75 oz) Cream of Chicken Soup1.25 serving(s) cheddar cheese soup16.0 oz Barilla Pasta, Penne0.25 cup, shredded Cheddar Cheese3.0 tsp hot sauce - Cholula hot sauce

Directions

Brown hamburger with onion and garlic. Add tomatoes and condensed soups. Season with hot sauce as desired. Serve over pasta and sprinkle with grated cheese.

Serving Size: Approximately 8 one cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user LORIANDDENNY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 441.8
Total Fat: 18.4 g
Cholesterol: 49.3 mg
Sodium: 644.0 mg
Total Carbs: 49.6 g
Dietary Fiber: 2.5 g
Protein: 19.9 g

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