Alton Brown's Lentil Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
15 serving Bob's Red Mill Red Lentils (1/4c dry) 1 medium (2-1/2" dia) Onions, raw .5 cup, chopped Carrots, raw 4 strip (4" long) Celery, raw 1 cup, chopped or sliced Tomatoes, red, ripe, raw, year round average 8 cup Chicken Cooking Stock, unsalted, Kitchen Basics (by WALKINGINGRACE) .5 tsp Coriander seed .5 tsp Cumin seed
Directions
Sweat veggies in olive oil. When onions are translucent, add rest of ingredients. Simmer until lentils are cooked through. Use immersion blender to make soup thicker/change until desired consistency. Serve. Add dollop of greek yogurt before eating.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ERNABLOM1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 526.2
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 213.3 mg
  • Total Carbs: 85.6 g
  • Dietary Fiber: 36.1 g
  • Protein: 38.5 g

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