Persimmon Apple Oatmeal Pecan Muffins

Name: Persimmon Apple Oatmeal Pecan Muffins Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30
Ingredients: 10 tbsp Butter unsalted; 1.5 cup Whole Wheat Flour; 1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry); 2 tsp Baking Powder; .5 tsp Baking Soda; 2 tsp Cinnamon ground; .5 tsp Nutmeg ground; 1 dash Salt; 1 tsp Ginger ground; 24 tsp coconut sugar Madhava� Organic (1 t); 24 tsp Splenda; .5 cup packed Brown Sugar; 2 large Egg fresh whole raw; 1 tbsp Vanilla Extract; 3 fruit (2-1/2 dia) Japanese Persimmons; 1 serving Apple-Granny Smith Green (Medium); .5 cup (not packed) Raisins; 1 cup chopped Pecans

Minutes to Prepare: 20
Minutes to Cook: 20

Number of Servings: 30

Ingredients

10 tbsp Butter, unsalted 1.5 cup Whole Wheat Flour 1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 2 tsp Baking Powder .5 tsp Baking Soda 2 tsp Cinnamon, ground .5 tsp Nutmeg, ground 1 dash Salt 1 tsp Ginger, ground 24 tsp coconut sugar, Madhava� Organic (1 t) 24 tsp Splenda .5 cup, packed Brown Sugar 2 large Egg, fresh, whole, raw 1 tbsp Vanilla Extract 3 fruit (2-1/2" dia) Japanese Persimmons 1 serving Apple-Granny Smith Green (Medium) .5 cup (not packed) Raisins 1 cup, chopped Pecans

Directions

350 degrees preheated oven with lined muffin tins. Cook until toothpick inserted into center comes out clean.

Serving Size: One muffin

Number of Servings: 30

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 141.1
Total Fat: 7.3 g
Cholesterol: 22.8 mg
Sodium: 65.9 mg
Total Carbs: 20.5 g
Dietary Fiber: 2.2 g
Protein: 2.0 g

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