Penne Pasta Bake
- Number of Servings: 8
Ingredients
1 (16 ounce) package penne pasta1/2 pound lean turkey or ground beef (higher fat and calories for ground beef)1 teaspoon diced onion1 teaspoon salt1/4 teaspoon ground black pepper1 (28 ounce) jar spaghetti sauce3 cups shredded mozzarella cheese
1. In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
2. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
3. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
4. In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SSHERRIFF.
2. Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
3. In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
4. In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.
Number of Servings: 8
Recipe submitted by SparkPeople user SSHERRIFF.
Nutritional Info Amount Per Serving
- Calories: 273.2
- Total Fat: 5.7 g
- Cholesterol: 28.5 mg
- Sodium: 1,158.6 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 4.0 g
- Protein: 22.6 g
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