Cabbage rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
600.0 Grams Cabbage, fresh5.0 tbsp Extra Virgin Olive Oil200.0 gram Mixed Vegetables - farm foods50.0 Grams Onions, raw74.0 gram(s) bell pepper, red, sweet, raw1.0 tbsp Curry powder
Cut up cabbage. Fry the vegetable in the olive oil. Steam cabbage in a separate pot. Mix the cabbage with fried veggies. Add salt and pepper to taste. Serve with chicken.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user LEKPAME.
Serving Size: Serves 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user LEKPAME.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 19.3 g
- Cholesterol: 0.0 mg
- Sodium: 28.6 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 7.1 g
- Protein: 4.2 g
Member Reviews