Kielbasa and egg noodles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1 head, small (about 4-1/2" dia) Cabbage, fresh 8 oz Egg Noodles, enriched 1 cup Peas, frozen 6 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots) 1 slice, medium (1/8" thick) Onions, raw 2 tbsp Extra Virgin Olive Oil 4 tbsp Butter, unsalted 5 dash Pepper, black 2 dash Salt 16 oz Kielbasa, pork and beef 3 clove Garlic
Cook noodles, set aside.
Brown sausage in 1 tbsp oil. Add onions and carrots, butter and oil; cook until soft. Add cabbage and cook about 10 minutes. Add peas and noodles, cook until heated.
Serving Size: 7 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BELEDIGRRL.
Number of Servings: 7
Recipe submitted by SparkPeople user BELEDIGRRL.
Nutritional Info Amount Per Serving
- Calories: 471.6
- Total Fat: 29.9 g
- Cholesterol: 92.1 mg
- Sodium: 809.6 mg
- Total Carbs: 35.8 g
- Dietary Fiber: 4.7 g
- Protein: 16.2 g
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