Mao Po Tofu and Basmati Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
block of firm tofu, can of tomato sauce (no salt), grated ginger root, bunch of scallions, 1/4 cup soy sauce, 3 tbsp rice wine vinegar or rice wine, 2 tbsp garlic chili paste, 1 tsp brown sugar, 1 cup of water, and basmati rice
cook rice according to directions.
meanwhile, cube the tofu, chop the scallions and grate the ginger. then take all of the ingredients and combine them over medium heat in a wok. simmer for 15 minutes or until the rice is cooked. Ladle the tofu and sauce over the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JHECHTMAN.
meanwhile, cube the tofu, chop the scallions and grate the ginger. then take all of the ingredients and combine them over medium heat in a wok. simmer for 15 minutes or until the rice is cooked. Ladle the tofu and sauce over the rice.
Number of Servings: 4
Recipe submitted by SparkPeople user JHECHTMAN.
Nutritional Info Amount Per Serving
- Calories: 368.9
- Total Fat: 16.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,931.1 mg
- Total Carbs: 85.3 g
- Dietary Fiber: 2.2 g
- Protein: 24.1 g
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