Cocktail Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 bag precooked meatballs (apx. 75 ct)1 26 oz jar marinara sauce2 oz Kahlua2 Tbsp Worchestershire Sauce2 Tbsp Cocktail or Chili Sauce
Bake meatballs @ 350 for 30 minutes.
Once Meatballs are browned and heated through,
place in crockpot. Open jar of marinara and pour over meatballs.
In a measuring cup, add Kahlua and Worchestershire, pour into empty marinara jar and with lid on, shake to get all sauce out and pour into crockpot as well.
Add cocktail/chili sauce and stir lightly to coat meatballs.
Heat on low for at least 1 hour before serving.
Makes 16 servings (4 meatballs p/serving)
Number of Servings: 16
Recipe submitted by SparkPeople user CALEKU.
Once Meatballs are browned and heated through,
place in crockpot. Open jar of marinara and pour over meatballs.
In a measuring cup, add Kahlua and Worchestershire, pour into empty marinara jar and with lid on, shake to get all sauce out and pour into crockpot as well.
Add cocktail/chili sauce and stir lightly to coat meatballs.
Heat on low for at least 1 hour before serving.
Makes 16 servings (4 meatballs p/serving)
Number of Servings: 16
Recipe submitted by SparkPeople user CALEKU.
Nutritional Info Amount Per Serving
- Calories: 217.6
- Total Fat: 14.9 g
- Cholesterol: 29.7 mg
- Sodium: 777.4 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 1.6 g
- Protein: 11.2 g
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