Creamy Roasted Pumpkin Soup

Name: Creamy Roasted Pumpkin Soup Recipe
Yield: 12
Ingredients: 4 tbsp Extra Virgin Olive Oil; 1814 grams Pumpkin cooked; 1 large Onions raw; 4 clove Garlic; 4 cup (8 fl oz) Chicken Broth; 2 tbsp Maple Syrup; 1.5 cup Coconut Milk (Silk)

Number of Servings: 12

Ingredients

4 tbsp Extra Virgin Olive Oil 1814 grams Pumpkin, cooked 1 large Onions, raw 4 clove Garlic 4 cup (8 fl oz) Chicken Broth 2 tbsp Maple Syrup 1.5 cup Coconut Milk (Silk)

Directions

normal

Serving Size: 12 small servings

Number of Servings: 12

Recipe submitted by SparkPeople user EILEENB4U.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 98.5
Total Fat: 5.6 g
Cholesterol: 1.7 mg
Sodium: 682.8 mg
Total Carbs: 12.3 g
Dietary Fiber: 1.9 g
Protein: 1.8 g

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