Raspberry Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
8 oz Chicken Tyson All Natural BoneLess SkinLess Chicken Breasts (GS) 4 tbsp Smucker's Red Raspberry Jam 1 tbsp Soy Sauce 1 tbsp Butter, unsalted 0.25 tsp Black Pepper (Ground) (by TIARENEE)
Preheat oven to 350 degrees. Cut chicken breast in half and pound to 1/3in thin with a tenderizer or frying pan. Bake for 30 min. Meanwhile, in a small sauce pan melt the butter, add the jam, then the soy sauce and black pepper. Top the chicken with the sauce and back for 10 more minutes.Serve with rice.
Serving Size: Maes 2- 4oz servings
Serving Size: Maes 2- 4oz servings
Nutritional Info Amount Per Serving
- Calories: 265.1
- Total Fat: 8.3 g
- Cholesterol: 80.5 mg
- Sodium: 631.7 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 0.1 g
- Protein: 23.6 g
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