Chicken Noodle Soup

Name: Chicken Noodle Soup Recipe
Yield: 12
Ingredients: 2 cup Skinless Boneless Chicken Breast Poached; 2 cup chopped Carrots raw; 1 cup Onion - Yellow; 2 clove Garlic; 1 tbsp Extra Virgin Olive Oil; 1 tsp Iodized Table Salt; 1/4 tsp Black Pepper (Ground); 1 tbsp Parsley; 2 cup Medium Egg Noodle Dry; 1 Bay Leaf; 12 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Number of Servings: 12

Ingredients

2 cup Skinless Boneless Chicken Breast, Poached 2 cup, chopped Carrots, raw 1 cup Onion - Yellow 2 clove Garlic 1 tbsp Extra Virgin Olive Oil 1 tsp Iodized Table Salt1/4 tsp Black Pepper (Ground) 1 tbsp Parsley 2 cup Medium Egg Noodle Dry 1 Bay Leaf 12 cup Swanson Chicken Fat Free Chicken Broth Less Sodium

Directions

Mine

Serving Size: 12 1-cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 107.1
Total Fat: 2.8 g
Cholesterol: 24.5 mg
Sodium: 796.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 1.1 g
Protein: 9.0 g

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